Ingredients
– 12 slider buns or dinner rolls
– 1 pound corned beef, sliced
– 1 cup sauerkraut, drained and squeezed dry
– 1 cup Swiss cheese, shredded
– 1/2 cup Thousand Island dressing
– 4 tablespoons butter, melted
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste
Equipment Needed
– Baking dish (9×13 inches is perfect)
– Mixing bowl
– Brush for butter
– Aluminum foil
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking dish lightly. Next, you’ll want to slice the slider buns in half horizontally. I love using fresh, soft dinner rolls for this recipe. They soak in all the flavors beautifully. Lay the bottom halves of the buns snugly in your greased dish. Then, layer on the corned beef generously, followed by a layer of sauerkraut and a sprinkle of Swiss cheese. The combination of melted cheese mingling with the other flavors is what dreams are made of! (See the next page below to continue steps…)