Ingredients
– 12 lasagna noodles
– 1 pound ground beef or Italian sausage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 ounces crushed tomatoes
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 tablespoons fresh basil, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
Equipment Needed
– Large pot for boiling noodles
– Skillet for cooking the meat sauce
– Mixing bowl for the cheese filling
– 9×13 inch baking dish
– Aluminum foil
– Oven mitts
Step-by-Step Instructions
First, I start by boiling the lasagna noodles according to the package instructions. I add a little salt to the water to enhance the flavor. Once they’re nice and al dente, I drain them and toss them with a drizzle of olive oil to prevent sticking. While the noodles cool, I prepare the meat sauce in a skillet. I brown the ground beef or sausage with chopped onions and minced garlic, the savory aroma wafting through the air is delightful. After the meat is cooked, I stir in the crushed tomatoes, basil, oregano, salt, and pepper to taste, letting it simmer for about 15 minutes to meld the flavors. (See the next page below to continue steps…)