Ingredients
– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
– 1 sleeve Ritz crackers, crushed
– 1/4 cup butter, melted
– Salt and pepper to taste
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Measuring cups and spoons
– Spoon or spatula for mixing
– Oven
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, I combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen vegetables. It’s a delightful mixture that looks so creamy and inviting! Stir everything together until well blended, making sure to coat all the chicken and veggies evenly. This gooey mixture is the essence of comfort food! (See the next page below to continue steps…)