The first time I made these, it was a happy, buttery accident. I was staring at a box of RITZ crackers, a bowl of leftover cinnamon sugar, and a serious holiday cookie fatigue. What if…? I decided to experiment, and twenty minutes later, my kitchen was filled with a smell that was pure Christmas magic—warm, buttery, sweet, and spiced with cinnamon. My family followed their noses, and these little RITZ Churro Bites vanished in seconds. They’re not a traditional churro, of course, but they capture that cozy, cinnamon-sugar essence in the most delightfully crunchy, savory-sweet, and irresistibly simple way imaginable. It’s the kind of last-minute, “why didn’t I think of this before?” recipe that becomes an instant tradition.
Why You’ll Love This Recipe
You will adore this recipe because it turns a pantry staple into a spectacular treat in under 30 minutes with zero baking required. If you’re overwhelmed by complex holiday baking but still want to serve something warm, special, and utterly delicious, this is your secret weapon. It’s a perfect project to do with kids, a lifesaver for unexpected guests, and the combination of salty RITZ, rich butter, and spiced sugar is genuinely addictive. Trust me, once you see how these disappear, you’ll be making double batches all season long.
Ingredients
- 1 sleeve (about 35-40) RITZ Crackers
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon fine sea salt (optional, but amazing)
Let’s talk ingredients, because a few small choices make a huge difference. I insist on unsalted butter so you control the salt level; the RITZ bring their own perfect savory note. For the brown sugar, make sure it’s fresh and soft—clumpy sugar won’t coat evenly. That optional sea salt? Don’t skip it. I’ve tried it both ways, and a tiny pinch mixed into the cinnamon sugar creates a sophisticated salted caramel vibe that cuts the sweetness beautifully. It’s the pro tip that makes people ask, “What is in these?”(See the next page below to continue…)