Ingredients
– 3 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (like peas and carrots)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 sleeve of Ritz crackers, crushed
– 1/2 cup butter, melted
– Salt and pepper to taste
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Whisk or spoon for mixing
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen vegetables, garlic powder, onion powder, and season with salt and pepper. I love the aroma that fills my kitchen at this stage—it’s so comforting! Once everything is well mixed, transfer it into a greased 9×13 inch baking dish, spreading it out evenly. (See the next page below to continue steps…)