Ingredients
- 1 sleeve of Ritz crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup semi-sweet chocolate chips
- Sea salt, for sprinkling
- Optional: chopped nuts or toffee bits for topping
Equipment Needed
- Baking sheet
- Parchment paper
- Medium saucepan
- Mixing spoon
- Silicone spatula
- Microwave-safe bowl
Step-by-Step Instructions
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. I like to arrange the Ritz crackers in a single layer on the sheet, covering the parchment. There’s something so satisfying about the neat rows of crackers! While you’re doing this, go ahead and melt the butter in a saucepan over medium heat. Once it’s melted, stir in the brown sugar and bring it to a gentle boil. Keep stirring for about three minutes until the mixture becomes thick and bubbly. It smells heavenly! (See the next page below to continue steps…)