After achieving the perfect bubble, pour the hot toffee mixture evenly over the organized Ritz crackers—don’t fret if it doesn’t look perfect; the deliciousness makes up for it! Pop the baking sheet into the oven and let it bake for about 5-6 minutes, keeping a close eye to avoid burning. Your kitchen will soon be filled with the smell of caramelized sugar that makes everyone want to flock to the kitchen.
Once the toffee is bubbly and golden, carefully remove it from the oven and sprinkle the chocolate chips on top. Allow them to sit for a minute or two, letting the heat melt the chocolate. With a spatula, gently spread the melted chocolate into an even layer. If you love a little crunch, consider adding chopped nuts or toffee bits on top before the chocolate sets.
Let everything cool at room temperature for about an hour, and then place it in the fridge for a faster set—this is my favorite part! Once fully cooled and firm, break the toffee into pieces and store in an airtight container. You’ll find it almost impossible to resist sneaking a piece while waiting for it to set.
Pro Tips for Best Results
One of the best pieces of advice I can give is to really monitor your toffee as it cooks. I tested this three ways—some batches cooked too long and became too hard, while others did not bubble long enough and resulted in a less caramelized flavor. Aim for that perfect golden color!
I also discovered that letting the chocolate melt before spreading it is key to achieving a smooth and glossy finish. I remember the first time I rushed this step; my chocolate ended up clumpy and didn’t look nearly as appealing!
Lastly, feel free to get creative with toppings. Adding a sprinkle of sea salt elevates the flavor profile beautifully, and if you’re feeling adventurous, try drizzling white chocolate on top too. The balance of flavors is simply fabulous!
Common Mistakes to Avoid
A common mistake I made initially was not bringing the butter and brown sugar mixture to a true boil. I was hesitant and ended up with a grainy texture that wasn’t as pleasant. Make sure you achieve that rolling boil for the best results! (See the next page below to continue…)