Ingredients
– 1 pound baby carrots, peeled
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– Optional: 1 tablespoon honey or maple syrup for extra sweetness
Equipment Needed
– Baking sheet
– Parchment paper (optional, for easy cleanup)
– Mixing bowl
– Tongs or spatula
Step-by-Step Instructions
To begin, preheat your oven to 425°F (220°C). This high temperature is key for getting those delicious caramelized edges that I absolutely love. While the oven is warming up, I like to wash and trim the baby carrots if they aren’t pre-peeled. Tossing them in a bowl with olive oil, salt, pepper, garlic powder, and thyme really wakes up their flavor. When mixing, I find my hands are the best tools for getting everything nicely coated. Just make sure to give them a good massage to coat every carrot evenly! (See the next page below to continue steps…)