Ingredients
– 1 pound of your favorite sausage (Italian, bratwurst, or chicken sausage work well)
– 2 pounds of baby potatoes, halved
– 1 bell pepper, chopped
– 1 medium onion, chopped
– 4 cloves of garlic, minced
– 3 tablespoons olive oil
– 1 tablespoon dried rosemary (or any herb you love)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large baking sheet or roasting pan
– Mixing bowl
– Cutting board
– Sharp knife
– Measuring spoons
– Cooking spatula or tongs
Step-by-Step Instructions
First things first, I preheat my oven to 425°F (220°C). While it’s heating up, I prep the veggies and sausage. I chop the baby potatoes in half so they roast evenly and get that perfect golden crust. I love to hear the crunch of the knife cutting through the potatoes—it’s all part of the fun! In a large mixing bowl, I combine the potatoes, chopped bell pepper, and onion. Then, I drizzle in the olive oil, sprinkle the dried rosemary, salt, and pepper. I toss everything together; the colors are so vibrant and beautiful! (See the next page below to continue steps…)