Ingredients
– 1 pound bulk sausage (use your favorite variety)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 2 cups shredded cheddar cheese
– 2 cups biscuit mix (like Bisquick)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– Optional: chopped fresh cilantro or green onions for garnish
Equipment Needed
– Large mixing bowl
– Mixing spoon or spatula
– Baking sheet
– Parchment paper (optional for easier cleanup)
– Cooking spray or oil (for greasing the baking sheet)
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that warms up, grab your large mixing bowl and combine the softened cream cheese with the bulk sausage. I love using my hands to really mix it thoroughly, making sure every bit is well incorporated. The scent of the sausage and cream cheese together is absolutely tantalizing! Once mixed, add in the drained Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, salt, and pepper, and stir well until everything is combined into a gooey and delicious dough. (See the next page below to continue steps…)