Ingredients
– 1 pound ground sausage (I prefer spicy for an extra kick)
– 8 ounces cream cheese, softened
– 1 can (10 oz) RoTel diced tomatoes and green chilies, drained
– 2 cups shredded cheddar cheese
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper (optional, but makes for easy cleanup)
– Mixing spoon or spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s dive into making these delicious sausage balls! First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese and ground sausage. I find that using my hands works best for mixing! The cream cheese should be evenly incorporated with the sausage, making it nice and creamy. Once that’s done, fold in the drained RoTel tomatoes, cheddar cheese, flour, and seasonings until everything is well combined. The mixture will be thick, and that’s perfectly alright! (See the next page below to continue steps…)