Ingredients
– 4 salmon fillets
– Salt and pepper, to taste
– 1/2 cup brown sugar
– 1/4 cup bourbon
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 tablespoons Worcestershire sauce
– 1 teaspoon fresh ginger, grated
– 2 tablespoons green onions, chopped (for garnish)
Equipment Needed
– Oven-safe baking dish
– Medium saucepan
– Whisk
– Basting brush
– Measuring cups and spoons
– Non-stick skillet (optional)
Step-by-Step Instructions
First off, I preheat my oven to 375°F (190°C). While that’s heating up, I season the salmon fillets with a sprinkle of salt and pepper, which really enhances the flavors. Next, I prepare the bourbon glaze in a medium saucepan. I combine the brown sugar, bourbon, soy sauce, Dijon mustard, Worcestershire sauce, and grated ginger, whisking everything together over medium heat until the sugar dissolves and the mixture starts to bubble. It fills my kitchen with a warm, inviting scent that makes my mouth water! (See the next page below to continue steps…)