Another pitfall is overcooking the salmon. It’s easy to do when you’re concerned about it being undercooked. I recommend checking the salmon a few minutes before the end of your designated cooking time. Trust me; it’s much better to undercook it slightly than to serve dry fish!
I also made the mistake of skipping the basting step. When you brush the glaze halfway through cooking, it helps it caramelize beautifully and imparts even more flavor. Don’t skip that step; your taste buds will thank you!
Serving Suggestions
Serving this Bourbon-Glazed Salmon is all about creating a beautiful plate. I love pairing it with a side of sautéed asparagus or green beans for a pop of color. The slight bitterness of the veggies acts as a perfect counterbalance to the sweetness of the glaze.
I also enjoy serving it over a bed of fluffy jasmine rice or quinoa. The grains soak up any extra glaze, making each bite a little culinary adventure. If you’re feeling indulgent, adding a side of creamy mashed potatoes will truly elevate your meal!
A fresh salad with citrusy vinaigrette can complement the dish too. The bright flavors of the salad help to cut through the richness of the salmon, making for a well-balanced meal. Whatever you choose, your dinner guests will be begging for seconds!
Variations & Customizations
If it’s the right season, consider adding fresh herbs like thyme or rosemary to the glaze. I find that they add a delightful fresh note that complements the bourbon perfectly. Simply chop a tablespoon or two and stir them into the glaze as it simmers.
If bourbon isn’t your thing, you can easily switch things up! I’ve experimented with using white wine or apple cider as a substitute, and they both yield delicious results. Just remember to adjust the sweetness level based on the alternative you choose.
Lastly, for those who are into a bit of heat, a dash of cayenne pepper or a few red pepper flakes in the glaze can give it a spicy kick. I like a bit of heat to contrast the sweetness, and it adds an unexpected twist that friends and family will rave about!
How to Store, Freeze & Reheat
If you have leftovers (which is rare because it’s just that good), I recommend storing them in an airtight container in the fridge for up to two days. Just make sure to let the salmon cool down completely before sealing it up. When you’re ready to enjoy it again, you can warm it in the oven at a low temperature for the best results.
For longer storage, this salmon can freeze well! I place the glazed salmon fillets in a freezer-safe container or wrap them tightly in plastic wrap, then aluminum foil. They can last up to three months in the freezer—perfect for a quick weeknight dinner!
When it’s time to reheat from frozen, let the salmon thaw in the fridge overnight. To reheat, place it in a preheated oven set to 350°F (175°C) for about 10–15 minutes. Keep an eye on it to ensure it doesn’t dry out, and you’ll have a delicious meal ready in no time!
Conclusion
I truly hope you give this Bourbon-Glazed Salmon recipe a try—it’s become a beloved favorite in my home! With just a handful of ingredients, some simple steps, and a little love, you can create a spectacular dish that impresses everyone at your table. Enjoy your time cooking, and may your kitchen be filled with delightful aromas and good vibes!