Lastly, make sure your baking dish is greased well. The last thing you want is for your beautiful casserole to stick to the dish and make serving a hassle. A simple spray of cooking oil or a light coating of butter always does the trick.
Serving Suggestions
When it comes to serving this cheesy spinach casserole, I’ve found it goes wonderfully alongside roasted chicken or grilled steaks. The richness of the casserole complements the grilled flavors beautifully, making for a hearty meal.
I also love serving it with a side of crusty bread to scoop up all that delicious cheesy goodness. It adds a delightful crunch and makes every bite an experience.
Finally, if you’re looking for a vegetarian spread, this casserole shines in a buffet-style meal with other sides like baked potatoes, salads, or even a corn casserole. Everyone always leaves with a full belly and a smile!
Variations & Customizations
One of the best aspects of this recipe is how customizable it is! I sometimes toss in some sun-dried tomatoes or sautéed mushrooms for an earthy twist. These add new dimensions and elevate the dish from an everyday casserole to something memorable.
You can also experiment with different cheeses! While Monterey Jack is undeniably delicious, feel free to blend in some mozzarella for that extra ooey-gooey texture or even cheddar if you’re a fan of that sharp flavor.
For a protein punch, I’ve added cooked diced chicken into the mix before, and wow! It turns the casserole into a full meal that my family raved about. The possibilities are endless, and I love how I can make this a versatile dish.
How to Store, Freeze & Reheat
If you find yourself with leftovers (which doesn’t happen often!), storing the casserole is easy. I let it cool to room temperature, then transfer any leftovers to an airtight container and pop it in the refrigerator. It keeps well for about 3-4 days.
For those times when I want deliciousness at a later date, I freeze the casserole in an airtight container before baking. It can be frozen for up to three months! When I’m ready to indulge again, I thaw it in the fridge overnight before popping it into the oven to bake.
Reheating is a breeze, too! I simply place it in the oven at 350°F (175°C) for about 20-25 minutes until it’s warmed through and bubbly again. It’s just as delicious as the day I made it, and I can’t wait to dig in!
Conclusion
I hope you love making Ruth’s Chris Cheesy Spinach Casserole with Monterey Jack as much as I do. It’s a dish that not only fills your belly but warms your heart, making it perfect for gatherings or cozy nights in. Enjoy every moment spent in your kitchen, and happy cooking!