There’s something incredibly satisfying about pulling a tray of crispy roasted potatoes out of the oven. When those golden, cheesy, and perfectly seasoned morsels come to life, I’m instantly transported to that cozy dining experience at Ruth’s Chris Steak House. With a little creativity in my own kitchen, I’ve managed to recreate their crispy Parmesan roasted potato coins, and let me tell you, they’re just as delightful.
Why You’ll Love This Recipe
These crispy Parmesan roasted potato coins are not only irresistibly crunchy on the outside and fluffy on the inside, but they also pack a punch of flavor thanks to the cheesy goodness and seasonings. I love how they make for the perfect side dish or even a snack on game day. Plus, they are incredibly easy to whip up! It’s a recipe that brings the best of comfort food into your home. (See the ingredients in the next page below…)