Finally, don’t forget that Parmesan is key! If you’re tempted to use the powdered variety in a can, resist! Freshly grated Parmesan will give you much better flavor and that desirable crispy finish. I didn’t realize how much of a difference it makes until I tried it fresh; it’s definitely worth the effort!
Serving Suggestions
These crispy potato coins are so versatile and can bring life to any meal. I often serve them as a side to grilled steak, where the savory, crispy texture perfectly complements the robust taste of the meat. On special occasions, I like to enjoy them with my favorite roast chicken, which adds delicious flavor to the plate.
Alternatively, if you’re looking for a lighter fare, pair them with a fresh garden salad. The crispy coins add that satisfying crunch, making an ordinary salad feel more like a feast. I love how the cheese and herbs play off of the lighter greens for a balanced dinner experience.
And, of course, these potatoes make a fantastic appetizer or party snack! Serve them alongside a creamy aioli or tangy dipping sauce, and watch them disappear in moments. They’re a crowd-pleaser for any gathering!
Variations & Customizations
I love customizing my recipes, and these roasted potato coins are no exception! One variation I’ve tried is adding different herbs, such as rosemary or thyme, which brings an entirely new flavor profile. Simply chop them finely and toss them in with the potatoes before roasting.
If you’re feeling adventurous, consider making them loaded potato coins. After baking, top them with cheddar cheese, crispy bacon bits, and a drizzle of sour cream. It’s a decadent twist that my family adores! Kids especially love when I make these loaded versions for parties or game days.
Finally, for a healthier option, you can swap out the Parmesan for a sprinkle of nutritional yeast to give that cheesy flavor without the dairy. This has been a fun variation for me, especially when I’m hosting friends with dietary restrictions.
How to Store, Freeze & Reheat
If you’re lucky enough to have leftovers (which is rare in my house), store them in an airtight container in the refrigerator. They’ll last for about 3-4 days, although the crispy texture will diminish a bit. I recommend reheating them in the oven for about 10 minutes at 400°F to bring back some of that initial crispiness.
If you want to prepare them ahead of time, you can freeze the uncooked potato coins. Simply season them and lay them out in a single layer on a baking sheet, then pop them in the freezer until solid. Once frozen, transfer them to an airtight bag for up to a month. No need to thaw; just bake them straight from frozen, adding a few extra minutes to the cooking time.
Lastly, if you have leftover cooked potato coins, reheat them in the oven or air fryer instead of the microwave. This will help bring back the crispy texture that makes them so delightful!
Conclusion
Making Ruth’s Chris Crispy Parmesan Roasted Potato Coins is always a pleasure in my kitchen. Whether you’re serving them for a family dinner or enjoying them as a midnight snack, these crispy little coins are bound to bring a smile to your face. I hope you enjoy the process as much as I do and that they become a beloved recipe in your home, just like they are in mine. Happy cooking!