Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Baking sheet
- Parchment paper (optional, for easier cleanup)
- Mixing bowl
- Knife and cutting board
- Spatula
Step-by-Step Instructions
First, preheat your oven to 425°F (220°C). While it’s heating up, wash your baby potatoes thoroughly and slice them into thick coins, about 1/2 inch in thickness. I find it helpful to keep the skins on for that extra flavor and texture. In a mixing bowl, toss the potato coins with olive oil, making sure each piece is well coated. Then, sprinkle in the Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper, and give everything a good mix to ensure every coin is covered in that delicious seasoning. (See the next page below to continue steps…)