Ingredients
– 1 pound fresh green beans
– 3 tablespoons butter
– 3 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 lemon, zested and juiced
Equipment Needed
– Large pot for boiling
– Slotted spoon or colander
– Large skillet
– Wooden spoon or spatula
– Zester or grater for lemon
Step-by-Step Instructions
To start, I bring a large pot of salted water to a rolling boil. The key here is to make sure the water is really boiling before I add the green beans. Once the water’s ready, I toss in the fresh green beans and let them cook for about 3-5 minutes until they’re bright green and tender-crisp. I love watching them change color right before my eyes! Now, here’s a little trick: I immediately transfer the beans to a bowl of ice water to stop the cooking process. This keeps them vibrant and crunchy! (See the next page below to continue steps…)