Serving Suggestions
I love serving these gratin potatoes alongside a perfectly cooked steak, but they also shine next to roasted chicken or even as part of a vegetarian feast. You can serve them with a simple side salad to cut through the richness of the dish and add some freshness to the meal.
If you’re feeling creative, a drizzle of truffle oil or a sprinkle of crispy shallots on top just before serving can elevate the dish even further. Trust me; your guests will be raving about it!
And let’s not forget that leftover gratin makes for an incredible breakfast. Just scoop some up and reheat it in the morning—the crispy bits are pure magic!
Variations & Customizations
One of the greatest things about this recipe is its versatility. If you’re a fan of mushrooms, sauté some and layer them in between the potato slices—they add an earthy flavor that complements the creaminess beautifully.
For a touch of heat, consider adding some diced jalapeños or red pepper flakes. I once threw in some chopped roasted red peppers, and it gave the dish a lovely pop of color and flavor. You can customize it based on what your family loves!
Finally, trying different herbs can bring a new twist. Fresh thyme or rosemary would pair wonderfully with the creamy potatoes, adding a fragrant aroma that can take the dish to another level. Don’t be afraid to play around and make it your own!
How to Store, Freeze & Reheat
If you find yourself with leftovers (which I highly doubt considering how delicious this dish is!), you can easily store them in an airtight container in the refrigerator for up to 3 days. Make sure you let them cool completely before transferring them to avoid condensation in the container.
If you want to prepare in advance and save some for later, freezing is definitely an option. You can freeze the gratin before baking—just cover it tightly with foil and plastic wrap. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as per the instructions.
To reheat, I recommend using the oven to bring back that delightful crispiness. Preheat your oven to 350°F (175°C) and reheat covered with foil for about 20 minutes, then uncover for an additional 10 minutes to crisp up the top. You’ll hardly notice it was a leftover!
Conclusion
I hope you find as much joy in making and serving Ruth’s Chris Gratin Potatoes as I do. It’s one of those comforting dishes that brings people together and invites warm conversation around the table. So roll up your sleeves, gather your ingredients, and treat yourself to a little culinary magic in your kitchen. Happy cooking!