Serving Suggestions
When it comes to serving my Herb-Butter Fondant Potatoes, I adore plating them alongside a perfectly grilled steak or roasted chicken. The buttery richness complements the proteins beautifully, creating a well-rounded meal that feels indulgent yet inviting.
I also love serving these potatoes with a simple side salad drizzled with a light vinaigrette. The freshness of the greens cuts through the richness of the potatoes, creating a balanced and enjoyable dining experience. Plus, they look gorgeous on the plate with the vibrant greens contrasting the golden hue of the potatoes!
And don’t forget to embellish your plate with fresh herbs! Beside a simple sprig of thyme or rosemary not only elevates the presentation, but adds an extra pop of flavor—a little trick I picked up to wow my guests!
Variations & Customizations
I’ve had a lot of fun experimenting with this recipe, and there are countless ways to customize it to suit your taste. For something different, I’ve swapped out the herbs for spices like smoked paprika and cumin for a warm, earthy twist. The spices add a unique flavor profile that can take your dish in a whole new direction!
Another fun variation is to mix in grated cheese, such as Parmesan or Gruyère. About five minutes before the potatoes finish cooking, I sprinkle a thin layer of cheese on top. As it melts, it forms a beautifully gooey and irresistible layer that accents the herbaceous notes perfectly.
Lastly, if I’m feeling adventurous, I’ve added a splash of white wine to the broth for an added layer of flavor. The wine adds a hint of acidity that brightens the overall taste of the dish, making each bite even more delicious!
How to Store, Freeze & Reheat
If I have any leftovers (which is rare, considering how good they are!), I simply store the fondant potatoes in an airtight container in the fridge for up to three days. When it’s time to reheat, I recommend popping them in a skillet on low heat with a pat of butter to retain that delicious texture and flavor.
For longer storage, these potatoes can be frozen, though I recommend slicing them before freezing for the best results. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight bag. This way, you can just pop out a piece or two whenever the craving strikes!
When reheating frozen fondant potatoes, I love using the oven to regain that lovely crispiness. Bake at 375°F for about 15-20 minutes, or until heated through. Trust me, they’ll taste just as good as when they first came out of the oven!
Conclusion
I hope this recipe brings as much joy to your kitchen as it has to mine! Ruth’s Chris Herb-Butter Fondant Potatoes are not just food; they are a warm, comforting hug on a plate that can impress anyone. Enjoy making and sharing this delightful dish with family and friends, and may your kitchen always be filled with warmth and delicious aromas! Happy cooking!