Welcome to my kitchen! Today, I’m excited to share a decadent recipe that has become a staple in my household: Ruth’s Chris Scalloped Potatoes with Gruyère. This dish, with its creamy, cheesy goodness and layers of perfectly cooked potatoes, brings a little bit of finely crafted restaurant magic right to my dining table. Trust me, once you try it, you’ll understand why it’s such a beloved classic!
Why You’ll Love This Recipe
There’s something incredibly comforting about scalloped potatoes, and the addition of Gruyère cheese takes this recipe to a whole new level. The rich flavors combined with the silky texture create a side dish that elevates any meal—be it a casual dinner or a festive gathering. I’ve made this dish countless times, and it never fails to impress my family and friends. It’s like wrapping yourself in a warm hug of flavor. (See the ingredients in the next page below…)