Welcome to my cozy kitchen! If you’ve ever enjoyed a meal at Ruth’s Chris Steakhouse, you might have fallen head over heels for their famous scalloped potatoes. I know I did! Today, I’m excited to share my version of this decadent dish that brings a little piece of that fine dining experience right to my dining table. With creamy layers and the delightful boldness of Gruyère cheese, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe
One bite of these scalloped potatoes, and you’ll understand why they’re a classic favorite. Creamy, cheesy, and perfectly baked to golden-brown perfection, they’re like a warm hug on a plate. Plus, they’re surprisingly easy to make, allowing you to enjoy this indulgent side dish without too much fuss. Whether it’s a holiday gathering or a casual weeknight dinner, these potatoes are always a hit! (See the ingredients in the next page below…)