Serving Suggestions
When it comes to serving, I love to pair Shrimp & Grits with a simple green salad on the side. A light vinaigrette helps balance the dish’s richness. You could also add some crusty bread to soak up all the delicious sauce – trust me, it’ll disappear quickly!
For a hearty brunch option, I sometimes serve this dish with soft poached eggs on top. It’s such a great way to add a bit of flair and extra protein to the meal. Plus, the runny yolk adds another layer of creaminess that just can’t be beaten!
For a festive gathering, you can serve Shrimp & Grits family-style. Present it all in a large bowl and let everyone help themselves. Watching guests dig in and enjoy this dish is incredibly rewarding!
Variations & Customizations
This dish is wonderfully versatile, and I love experimenting with different ingredients. One of my favorite variations is adding some sautéed bell peppers or spinach into the shrimp mixture for added color and nutrition. Not only does it make the dish look stunning, but it also gives extra depth to the flavor!
If you want to spice it up a bit, try adding cajun seasoning or a splash of hot sauce to the shrimp while they cook. It adds an exciting kick that can really enhance the overall taste, especially if you enjoy a bit of heat!
For a seafood twist, I’ve also experimented with different proteins. You can swap the shrimp for scallops or crab, or even combine various types of seafood for a decadent feast. The creamy grits are always a lovely base, no matter what you choose!
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my house), you can store the Shrimp & Grits in an airtight container in the fridge for up to three days. Just be sure to separate the shrimp from the grits to keep everything tasting fresh.
For longer storage, I recommend freezing the components separately. The grits can be frozen for up to three months, while the shrimp mixture will last about a month. When you’re ready to enjoy it again, just let it thaw overnight in the fridge before reheating.
To reheat, I find that gently warming the grits on the stovetop with a splash of milk or cream helps to bring back that creamy texture. For the shrimp, you can microwave it or warm it gently in a skillet until heated through, being careful not to overcook it again!
Conclusion
There you have it! My rendition of Ruth’s Chris Shrimp & Grits, a dish that has truly won a special place in my heart and my kitchen. I hope you enjoy making this as much as I do! Each bite is filled with love and warmth, and I can’t wait for you to experience all the delightful flavors. Happy cooking, and remember to enjoy the process as much as the final dish!