Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese, softened
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup Parmesan cheese, grated
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Olive oil, for cooking
– Fresh herbs (like thyme or parsley), for garnish
Equipment Needed
– Oven-safe skillet
– Sharp knife
– Meat mallet (or rolling pin)
– Mixing bowl
– Wooden spoon
– Cooking thermometer
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). While it’s heating, I like to prepare my chicken by placing each breast between two sheets of plastic wrap and gently pounding them to an even thickness with my meat mallet. This not only tenderizes the meat but also helps ensure they cook evenly. It’s quite satisfying to do! Once you’ve got your chicken ready, sprinkle some salt and pepper on both sides of each breast. (See the next page below to continue steps…)