Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup buttermilk
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup salted caramel sauce (plus extra for drizzling)
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract (for frosting)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Muffin tin
– Cupcake liners
– Piping bag or zip-top bag (for frosting)
– Toothpicks (for testing doneness)
Step-by-Step Instructions
Let’s dive right into making these delectable cupcakes! Start by preheating your oven to 350°F (175°C) and lining your muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3 to 5 minutes. It’s crucial to really get that air in there; it will make your cupcakes light as a feather! (See the next page below to continue steps…)