Ingredients
- 1 ½ cups crushed chocolate cookies (like Oreos)
- ⅓ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup caramel sauce
- ½ cup chocolate chips
- Sea salt (for garnish, optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Double boiler or microwave-safe bowl (for melting chocolate)
- Parchment paper (optional)
Step-by-Step Instructions
First, let’s start with that crispy crust. In a mixing bowl, I combine the crushed chocolate cookies and melted butter, mixing until everything is well-coated and crumbly. I press this mixture firmly into the bottom of a greased springform pan to create a solid base. I recommend using the bottom of a measuring cup to really pack it down. What I love most about this step is the rich chocolate aroma that wafts through my kitchen! (See the next page below to continue steps…)