Ingredients
– 1 pound of Italian sausage (or your choice of sausage)
– 1 cup of long-grain rice
– 2 cups of chicken broth
– 1 medium onion, finely chopped
– 1 bell pepper, chopped (any color you prefer)
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley for garnish (optional)
Equipment Needed
– A large skillet or Dutch oven
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Wooden spoon or spatula
– Serving dish
Step-by-Step Instructions
Let’s dive into the cooking process! First, I start by heating the olive oil in my large skillet over medium heat. As I slice the sausage into bite-sized pieces, the sizzle begins to fill my kitchen with mouthwatering anticipation. Once the oil is hot, I add the sausage and cook it until it’s nicely browned and crumbles easily, which usually takes around 5 to 7 minutes. The smell is simply irresistible! (See the next page below to continue steps…)