Ingredients
– 1 pound breakfast sausage (your choice of spice level)
– 6 large eggs
– 1 cup shredded cheddar cheese
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup milk
– ¼ cup vegetable oil
– Optional: chopped green onions, diced bell peppers, or any other veggies you love
Equipment Needed
– Muffin tin (12-cup)
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Optional: muffin liners for easy cleanup
Step-by-Step Instructions
To start off, preheat your oven to 375°F (190°C) and grease your muffin tin or line it with muffin liners. In a skillet over medium heat, cook the sausage until it’s evenly browned and crumbly, about 5-7 minutes. I like to make sure it’s nice and crispy for that extra flavor. Once done, drain any excess fat and set it aside to cool slightly. Next, in a large mixing bowl, whisk together the eggs until fluffy, then add the milk and vegetable oil, mixing until well combined. This is where I can really smell all the deliciousness starting to come together! (See the next page below to continue steps…)