Ingredients
– 1 pound of breakfast sausage (I prefer the mild variety)
– 1 package (8 oz) cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 can of refrigerated crescent rolls
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley for garnish (optional)
Equipment Needed
– A mixing bowl
– A baking sheet
– Parchment paper or cooking spray
– A spoon or spatula for mixing
– An oven
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). While that’s warming up, I grab a skillet and start cooking the breakfast sausage over medium heat. I love the aroma of the sausage sizzling—it fills my kitchen with such a comforting smell! Make sure to break it apart with a spatula as it cooks until it’s browned and fully cooked, which usually takes about 5–7 minutes. Once done, drain any excess grease, and let it cool slightly. (See the next page below to continue steps…)