Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 8 breakfast sausage links
– Maple syrup for dipping
Equipment Needed
– Mixing bowls
– Whisk
– Griddle or frying pan
– Measuring cups and spoons
– Spatula
– Tongs
Step-by-Step Instructions
First, I start by mixing the dry ingredients. In a large bowl, I whisk together the flour, sugar, baking powder, and salt until everything is well combined. This is where the magic begins! In another bowl, I combine the wet ingredients—milk, egg, and melted butter—and whisk them together until smooth. Once these are ready, I gently pour the wet mixture into the dry ingredients, mixing just until combined; I want some lumps for that fluffy pancake texture. (See the next page below to continue steps…)