Ingredients
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 6-8 breakfast sausages (links or patties)
– Maple syrup or your favorite dipping sauce
Equipment Needed
– Mixing bowls
– Whisk
– Frying pan or griddle
– Spatula
– Baking sheet (for keeping warm)
– Tongs
Step-by-Step Instructions
Let’s get cooking! First, in a mixing bowl, I combine the flour, sugar, baking powder, and salt, whisking them together until they’re well-mixed. In another bowl, I whisk the milk, egg, and melted butter until all the wet ingredients merge beautifully. Then, I pour the wet mix into the dry mix, stirring gently to combine. I always take care not to overmix; a few lumps are totally fine! (See the next page below to continue steps…)