Ingredients
– 1 pound breakfast sausage
– 6 large eggs
– ½ cup shredded cheese (cheddar or your choice)
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped green onions or bell peppers for extra flavor
Equipment Needed
– Skillet or frying pan
– Mixing bowl
– Whisk
– Spatula
– Grater (if using block cheese)
– Serving plate
Step-by-Step Instructions
To start, I heat up a skillet over medium heat and add the breakfast sausage. I love the sound it makes as it sizzles in the pan—it really gets my appetite going! I use a spatula to break it apart and cook it until it’s browned and cooked through, which usually takes about 5-7 minutes. Then, I transfer the sausage to a plate and drain some of the grease, leaving just enough to add flavor to the eggs. (See the next page below to continue steps…)