Ingredients
– 4 large eggs
– 1 cup of shredded cheese (cheddar or your favorite)
– 1 cup of cooked sausage (crumbled, use turkey or breakfast sausage)
– 4 large tortillas (flour or whole wheat)
– Salt and pepper to taste
– Cooking spray or butter for greasing
Equipment Needed
– Non-stick skillet
– Mixing bowl
– Whisk
– Spatula
– Cooking spray or butter for greasing
– Microwave (optional, for softening tortillas)
Step-by-Step Instructions
To start, I like to gather all my ingredients together to make the process smooth and fun. I crack the eggs into a mixing bowl, sprinkle in a bit of salt and pepper, and whisk them until they’re nice and fluffy—this is generally where the aroma of the eggs begins to waft through my kitchen! Next, I heat up my skillet over medium heat and add the crumbled sausage, cooking it until it’s golden brown and delicious. The combination of the sausage and eggs in the skillet never fails to make my mouth water. (See the next page below to continue steps…)