Ingredients
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– 1 batch refrigerated biscuit dough (store-bought or homemade)
– 1 cup shredded cheese (optional, Cheddar works amazing)
– 1 tablespoon chopped fresh parsley for garnish (optional)
Equipment Needed
– A large skillet
– Wooden spoon or spatula
– Baking dish (9×13 inches works great)
– Mixing bowl
– Oven
Step-by-Step Instructions
First things first, start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, add the breakfast sausage. I love using the spicy sausage for an extra kick, but you can choose any variety you like. Cook the sausage until browned and cooked through, making sure to break it up into crumbles as it cooks. The smell in your kitchen will be absolutely intoxicating! Once it’s done, you’ll want to sprinkle flour over the sausage and stir well to combine. This will help thicken up your gravy. (See the next page below to continue steps…)