Ingredients
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pre-made pizza crust (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Optional: chopped green onions for garnish
Equipment Needed
- Large skillet
- Whisk
- Measuring cups and spoons
- Pizza stone or baking sheet
- Oven
Step-by-Step Instructions
Let’s get cooking! First, I start by preheating my oven according to the instructions for the pizza crust; if it’s homemade, typically around 475°F. Next, I grab my large skillet and cook the breakfast sausage over medium heat until it’s nice and brown. The aroma fills my kitchen like a warm hug, and I can hardly wait for the next steps. Once the sausage is cooked, I take it off the heat momentarily to start making the gravy. (See the next page below to continue steps…)