Now, in the same skillet, I stir in the flour with the remaining fat to create a roux. I whisk it together until it’s all incorporated, then slowly add in the milk. This is where the magic happens! I keep whisking and bring the mixture to a gentle simmer until it thickens up and is smooth. As the gravy thickens, I sprinkle in black pepper, garlic powder, and onion powder to season it just right. Once done, I mix the sausage back into the gravy, and oh boy, it looks divine!
While my gravy is bubbling, I roll out the pizza crust on a baking sheet or pizza stone. It feels satisfying to stretch it out with my hands, and I love the smell of fresh dough. After that, it’s time to spread a generous layer of the creamy sausage gravy over the crust. I then sprinkle the shredded mozzarella cheese on top, making sure every inch is covered for that melty goodness.
Finally, I pop the pizza into the preheated oven. As it bakes for about 12-15 minutes, the smell of sausage and cheese wafts through my kitchen, making my mouth water! I check for that beautiful golden crust, and once it’s ready, I take it out and let it cool for a moment before slicing. Garnish with chopped green onions if I’m feeling fancy, and then it’s time for the best part—digging in!
Pro Tips for Best Results
To get the most flavor in your sausage gravy, I always recommend using a high-quality breakfast sausage. I’ve tested it three ways—mild, spicy, and herbed—and the herbed sausage took the crown! The extra spices really made the gravy stand out.
Another tip is to make sure you’re whisking continuously when adding the milk to the roux. It helps prevent any lumps from forming, giving you that silky texture of gravy we all love. I learned the hard way that it’s crucial to add the milk slowly, so take your time!
Lastly, don’t skip the cheese! I prefer using a mix of mozzarella and cheddar for an extra layer of flavor. And if you’re feeling adventurous, adding a sprinkle of parmesan on top when it’s just out of the oven gives it that finale touch we all crave.
Common Mistakes to Avoid
One common mistake I’ve made is overpowering the sausage with too many spices. Remember, the gravy’s star is the sausage! I once added too much garlic powder and ended up taking away from the savory richness instead of enhancing it. Stick with the recommended amounts, and feel free to tweak it once you’ve mastered the basics. (See the next page below to continue…)