Another misstep is forgetting to let the pizza rest before slicing. When I don’t wait, my first slice often ends up, let’s just say, less than Instagram-worthy as it doesn’t hold its shape. Giving it a few minutes allows the cheese to set and makes for cleaner slices.
Lastly, undercooking the sausage can lead to greasy gravy. Make sure it’s browned nicely before adding the flour. Trust me, you want a golden, flavorful base. I’ve had my fair share of rubbery sausage mistakes that turned my pizza into a sad affair!
Serving Suggestions
This Sausage Gravy Pizza is fantastic on its own, but it also pairs beautifully with a fresh salad or some crisp fruit for a complete meal. I often serve it alongside a zesty arugula salad dressed with lemon vinaigrette. The brightness of the salad complements the richness of the pizza so well!
If I’m hosting friends, I love to add some spicy pickles or jalapeños on the side for those who crave an extra kick. They contrast wonderfully with the creamy gravy.
And for brunch gatherings, serve it alongside mimosas or a chilled beer. It makes for a laid-back atmosphere where everyone can just enjoy this warm, gooey delight together!
Variations & Customizations
Feeling adventurous? One of my favorite variations is to add sautéed mushrooms or bell peppers to the gravy for added flavor and texture. It really amps up the deliciousness while adding that extra veggie goodness, especially if you’re looking to make it a bit healthier.
For a twist, I’ve also experimented with a biscuit topping instead of pizza crust, creating a delicious Sausage Gravy Biscuit Bake. It was a great change for family gatherings and always gets rave reviews!
Lastly, if you’re catering to dietary restrictions, try using a cauliflower crust or gluten-free alternative. Just keep an eye on cook times, as these can differ from traditional crusts but can work wonders just the same!
How to Store, Freeze & Reheat
If you happen to have leftovers (which I rarely do!), storing is simple. Just place slices in an airtight container in the fridge, where they’ll keep for about three days. I usually place sheets of parchment paper between the slices to prevent sticking.
For longer storage, I love freezing individual slices wrapped tightly in plastic wrap and then popping them into a freezer bag. They last up to three months—and on those busy nights, it’s a lifesaver for a quick dinner.
When it’s time to reheat, I recommend using the oven to bring back that crispiness, but the microwave is fine too if you’re in a hurry. A minute or two in the microwave will take care of it. Just make sure to cover it, so it doesn’t dry out!
Conclusion
I hope you’ve enjoyed this culinary journey with me! Sausage Gravy Pizza has become a cherished recipe in my home, and I’m so excited for you to try it out. With its creamy, savory filling and bubbly cheese, I promise it’ll warm your heart and your home just like it does mine. Happy cooking, and enjoy every delicious bite!