Serving Suggestions
This pizza is perfect on its own, but you can elevate your meal by serving it with a fresh green salad. A light vinaigrette will cut through the richness of the gravy and cheese wonderfully. I often toss in some cherry tomatoes and cucumbers for a splash of color and freshness.
Another great pairing is a side of fruit. Think about some juicy melon or berries to lighten up the meal. The sweetness of the fruit will complement the savory notes of the pizza perfectly.
And let’s not forget about drinks! A chilled glass of orange juice or a light beer pairs beautifully with this dish. They both offer just the right balance of acidity and crispness to complement the richness of the sausage gravy pizza.
Variations & Customizations
I love experimenting in the kitchen, and this recipe is so versatile! One of my favorite variations includes adding sautéed mushrooms or spinach for some extra veggies. They not only contribute additional nutrition but also fantastic texture and flavor.
You could also switch up the cheese. Try using pepper jack for a little kick or even goat cheese for a creamy twist. Each cheese brings its own unique character to the dish, making every pizza an exciting experience.
Don’t forget about seasonings! Feel free to sprinkle some Italian herbs or even a touch of hot sauce into the gravy if you like a bit of heat. Honestly, the possibilities are endless, and you can truly make this your own.
How to Store, Freeze & Reheat
If you find yourself with leftovers, you’re in luck! This pizza keeps surprisingly well. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. When re-heating, I recommend using an oven for that fresh-out-of-the-oven crispiness rather than a microwave.
If you’re looking to freeze it, I suggest slicing the pizza before freezing so you can grab a slice whenever the craving strikes. Wrap it tightly in freezer-safe packaging, and it will stay fresh for up to two months.
To reheat frozen slices, preheat your oven to 375°F (190°C) and bake for about 10-15 minutes. Alternatively, if you’re in a hurry, the microwave works too—just remember to cover it so it doesn’t dry out!
Conclusion
I hope this Sausage Gravy Pizza recipe brings as much joy to your kitchen as it has to mine! It’s a fun, delicious way to enjoy the best flavors of breakfast on a pizza. Remember, cooking is meant to be fun and adaptable, so make this recipe your own. I can’t wait for you to savor each bite! Happy cooking!