Ingredients
– 1 pound of sausage (Italian or your choice)
– 4 medium potatoes, diced
– 2 cups fresh green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for drizzling
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Knife and cutting board
– Mixing bowl
– Aluminum foil
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). While that’s warming up, I go ahead and heat my skillet over medium heat. I add the sausage and cook it until it’s nice and browned, making sure to break it into crumbles as it cooks. The smell of sizzling sausage fills my kitchen, and it’s heavenly! Once it’s cooked through, I remove it from the skillet and set it aside. (See the next page below to continue steps…)