Ingredients
- 1 medium head of green cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheese (cheddar or your favorite)
- ½ cup beef broth
- Olive oil for cooking
Equipment Needed
- Large skillet or frying pan
- Baking dish (9×13 inches works great)
- Wooden spoon for stirring
- Knife and cutting board
- Measuring spoons
- Mixing bowl
Step-by-Step Instructions
First things first, start by heating a little olive oil in my skillet over medium heat. I love that sizzle when the oil hits the pan! Add in the chopped onions and garlic, cooking until they’re fragrant and translucent—this typically takes about five minutes. Next, add in the ground beef, breaking it apart with my wooden spoon, and cook until it’s browned throughout. This gives the meat all that lovely flavor right from the start. Trust me, the smell is heavenly! (See the next page below to continue steps…)