Ingredients
– 1 pound shrimp, peeled and deveined
– 1 cup lump crab meat
– 2 cups biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 cup chopped green onions
– Salt and pepper to taste
– 1/2 cup butter, melted
– Paprika for garnish
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper
– Whisk
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). Next, I grease a baking sheet or line it with parchment paper to prevent any sticking. In a large mixing bowl, I combine the shrimp and crab meat, gently folding them together to avoid breaking the delicate crab apart. Then, I add the biscuit mix, cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), and a sprinkle of salt and pepper. The final touch is the chopped green onions, which add a wonderful freshness! (See the next page below to continue steps…)