Ingredients
- 1 pound of steak (ribeye, sirloin, or fillet)
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 tablespoons unsalted butter
- 2 cloves of garlic, minced
- Fresh parsley for garnish
Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking steak and sauce
- Whisk for mixing sauce
- Knife and cutting board
- Serving bowls or plates
Step-by-Step Instructions
First things first, I begin by seasoning my steak with salt and pepper. Trust me, seasoning is essential! Then, I heat up a skillet over medium-high heat and sear the steak on each side for about 4-5 minutes for medium-rare, adjusting the time if you prefer it more done. This creates that perfect crust while keeping the inside tender and juicy. Once cooked, I let the steak rest on a cutting board. (See the next page below to continue steps…)