Ingredients
– 1 large pre-made pizza crust (or homemade if you’re feeling adventurous)
– 4 large eggs
– 1 cup shredded cheese (cheddar or mozzarella work great)
– 1/2 cup cooked sausage, crumbled (you can also use veggies)
– 1/4 cup milk
– Salt and pepper to taste
– Optional: chopped green onions or parsley for garnish
Equipment Needed
– Baking sheet or pizza stone
– Mixing bowl
– Whisk or fork
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
The first step is to preheat your oven to 400°F (200°C). As the oven warms up, I take a mixing bowl and whisk together the eggs, milk, salt, and pepper until it’s all nicely combined. This mixture will create that fluffy, dreamy egg layer that we love on a breakfast pizza. Once that’s done, I pour the eggs into a skillet over medium heat and cook them gently while stirring, until they’re just set but still moist. This is where my kitchen begins to fill with that delicious aroma of eggs! (See the next page below to continue steps…)