Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cups broccoli florets
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Equipment Needed
- Large skillet or wok
- Spatula
- Measuring spoons
- Knife and cutting board
- Serving dish
Step-by-Step Instructions
Let’s dive into the cooking! First, heat the vegetable oil in a large skillet or wok over medium-high heat. Once it’s shimmering, toss in the minced garlic and ginger, stirring for about 30 seconds until you can smell that amazing aroma filling the kitchen. Then, add the shrimp to the pan. Cook them for 2-3 minutes or until they turn pink and opaque. The transformation is like magic, and this smell alone is enough to make you hungry! (See the next page below to continue steps…)