Ingredients
– 1 can (15 oz) refrigerated biscuit dough
– 1 cup cooked shrimp, peeled and deveined
– 1 cup lump crab meat
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 cup diced tomatoes
– 1/4 cup sliced green onions
– 1 teaspoon garlic powder
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Equipment Needed
– Baking sheet
– Mixing bowl
– Spoon or spatula
– Knife and cutting board
– Cooking spray or parchment paper
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C), which creates the perfect environment for our delicious biscuits to rise and bake. Then, line a baking sheet with parchment paper or lightly grease it. In a mixing bowl, combine the cooked shrimp, lump crab meat, cream cheese, diced tomatoes, green onions, garlic powder, and Old Bay seasoning. Gently fold everything together, ensuring all the delicious seafood is coated with cream cheese. Trust me; the smell of this mixture will have your mouth watering! (See the next page below to continue steps…)