Ingredients
– 1 lb shrimp, peeled and deveined
– 1 cup long-grain white rice
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 stalks celery, diced
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– 2 cups chicken broth
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion, celery, and red bell pepper. Sauté them for about 5 minutes until the vegetables are softened and fragrant. The aroma wafting through my kitchen at this stage is simply delightful! Once everything looks good, stir in the minced garlic, Cajun seasoning, and paprika, cooking for another minute. (See the next page below to continue steps…)