Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet or Dutch oven
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Serving bowl
Step-by-Step Instructions
To start, heat the olive oil in your large skillet over medium heat. Once the oil is hot, add the diced onion, bell pepper, and celery—also known as the holy trinity of Cajun cooking. Sauté these veggies for about 5 minutes or until they become tender and fragrant. The smell of this mixture is absolutely divine, and it sets the foundation for your dirty rice. (See the next page below to continue steps…)