Ingredients
– 1 lb shrimp, peeled and deveined
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 onion, diced
– 1 bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– Green onions, sliced (for garnish)
Equipment Needed
– Heavy-bottomed pot or Dutch oven
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Wooden spoon or spatula
– Serving dishes
Step-by-Step Instructions
First, let’s start by heating the olive oil in my trusty Dutch oven over medium heat. I add the diced onions, bell pepper, and celery, creating a beautiful aromatic base for the dish. As they sauté, I can’t help but appreciate how the flavors meld together, filling my kitchen with warmth. After about 5 minutes, once they’re nice and tender, I toss in the garlic and sauté it for another minute. The smell is just divine! (See the next page below to continue steps…)