Once the butter and sugar are well combined, I add in the eggs, one at a time, mixing well after each addition. The mixture should look smooth and creamy. Then I gently stir in the vanilla extract, which fills my kitchen with an inviting scent. In a separate bowl, I sift together the flour, baking powder, and salt. Slowly, I incorporate this dry mixture into the wet ingredients, alternating with the whole milk. This ensures that the batter remains smooth, and I mix until just combined—no overmixing here!
After mixing everything together, I carefully pour the batter into my prepared Bundt pan, using a spatula to ensure it’s evenly distributed. I tap the pan against the counter to release any air bubbles. I then pop it into the preheated oven and bake for about 70 to 80 minutes, or until a toothpick inserted in the center comes out clean. The smell wafting through my house during this time is simply irresistible! Once done, I let it cool in the pan for about 15 minutes before transferring it to a cooling rack.
After it cools completely, there’s nothing quite like slicing into that glorious cake. The fluffy texture and butter flavor combined with the perfect sweetness make it such a comforting treat—enjoy it plain, or dress it up with a drizzle of glaze or a dusting of powdered sugar.
Pro Tips for Best Results
One of my favorite tips for this recipe is to use room temperature ingredients. I find that letting the butter, eggs, and milk sit out for about 30 minutes before baking helps achieve that fluffy texture I adore. When everything mixes together, it creates a batter that’s light and airy!
I also recommend investing in a good quality Bundt pan. I’ve experimented with a few different brands, and the non-stick variety makes a world of difference in how easily the cake releases. Trust me, there’s nothing worse than a cake that sticks to the pan!
Lastly, I like to really take my time mixing the butter and sugar until it’s super fluffy. It can be tempting to rush, but according to my kitchen experiments, thorough creaming contributes significantly to the cake’s overall rise and texture.
Common Mistakes to Avoid
One mistake I often see is people not properly preparing their cake pans. I once made this blunder, and let me tell you, there’s nothing more disheartening than watching your beautiful cake stick to the pan. Always grease and flour, or use parchment paper, to ensure a perfect release. (See the next page below to continue…)