Ingredients
– 12 ounces of pasta (shells or elbows work great)
– 1 pound ground beef (or turkey, for a lighter option)
– 1 cup diced onion
– 1 cup diced bell pepper (any color you like)
– 2 cloves garlic, minced
– 1 cup ketchup
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: diced pickles for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Cheese grater (optional)
Step-by-Step Instructions
First, begin by cooking the pasta according to the package instructions until al dente. Once it’s ready, drain it and set aside. Meanwhile, in a large pot, heat a splash of olive oil over medium heat. Add the diced onions and bell peppers, cooking until they’re soft and fragrant—about 2-3 minutes. Then, toss in the minced garlic and let it sauté for another minute. The smell at this point will have your family gathering in the kitchen! (See the next page below to continue steps…)